Many of you have tried my Dairy-Free Goldfish Crackers. It’s my most popular post of all time. If you haven’t made them yet, don’t be overwhelmed and give them a go! Crackers are a lot like cut-out cookies, so don’t let it scare you off.
I’ve been wanting to do a chocolate version for a long time, so with Valentine’s Day approaching, the timing couldn’t be better.
These little crackers can be any shape you want, and I think they’re adorable as little hearts. These are perfect for showing your child with food allergies that you love them-and not just on Valentine’s Day! These crackers aren’t super crunchy, but they’re delicious and will be a great addition to a lunchbox or snack bag.
Pictured here: Dairy-Free Cheddar (Goldfish) Crackers and Chocolate Crackers
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I was making pancakes last week sometime, and Superman requested blueberry pancakes. I immediately thought, “Oh, I should make blueberry syrup.” My next thought was, “How am I gonna add some protein to breakfast?” On mornings that we have pancakes, I usually let the kids scoop a spoonful of Sunbutter straight from the jar and they eat it off of the spoon. That gets boring, so I decided to make a blueberry syrup with Sunbutter in it. On a whim of creativity, I created a super delicious batch of what my husband named Sunberry Spread.
How do you eat Sunberry Spread?
-on toast or a biscuit
-on waffles (my favorite so far!)
-mixed in oatmeal
-in place of jelly on a SB&J sandwich
-on a spoon (I’ve been guilty of this too many times)
-in a smoothie
-on cottage cheese (if no dairy allergy)
-mixed in dairy free yogurt
-in homemade pop tarts (this I MUST do!)
The best part of this spread is that it is Top 8 Free!