Hi everyone! I need to squeeze in one more short post for 2016, and I wanted it to be simple (’cause I love simple), and versatile. SunButter Cake Icing is a tasty way to add a twist on a favorite cake recipe.
This SunButter Icing is easy, but what I like best about it is that it is dairy free, egg free, peanut free, tree nut free, soy free, and wheat free! Really it’s top 8 free, gluten free, and vegan! It pairs beautifully with my Chocolate Cake , but would also be good on my Fudgey Zucchini Cake. It an also be used on….
It’s the most wonderful time of the year! Christmastime is so fun and full of lots of my favorite things. With the kids I’ve been doing crafts, Christmas stories, and of course baking and eating lots of yummy holiday treats. It was time for a new recipe on the blog, and what better a recipe than one that can be made pretty quickly and looks great going to a Christmas party.
This recipe is dairy free, egg free, peanut free, tree nut free, and gluten free! This recipe uses one of my all time allergy-friendly products, SunButter. Seriously, how can one have fun desserts without SunButter?! If you prefer a different nut or seed butter to suit your dietary needs, then it can easily be done. You can also use your chocolate chips, and I used Enjoy Life because it’s the only kind I buy.
I melted my chocolate using a homemade double boiler. See this tutorial for the how-to on melting chocolate in your own homemade double boiler. All you’ll need is a glass or metal bowl and a medium size saucepan.