Rice Krispie Treats with Chocolate-Sunbutter Topping


We’re moving in 2 1/2 weeks, so I’m on pantry clean-out mode!  I had a large box of Rice Krispie Treats to use up and several partial bags of marshmallows.  Of course, I had to make Rice Krispie Treats!  Of course, they’re so much better with a chocolate topping, and even more so with a bit of SunButter stirred in.  I shared a photo of the finished product on Instagram, and instantly you all wanted the recipe, so I thought I’d do a quick post to share it with you.  This recipe is free of dairy, egg, peanut, tree nut, and gluten (when using a gluten-free rice cereal), making it extremely allergy-friendly!

Chocolate SunButter Rice Krispie Treats ~ Mom Vs. Food Allergy ~ Free of: dairy, egg, peanut, tree nut, gluten.

Chocolate-Sunbutter Rice Krispie Treats
Prep time: 
Cook time: 
Total time: 
Serves: 12-15 servings
  • For rice treats:
  • 3 T dairy free margarine, such as Earth Balance
  • 1-10 oz. package mini marshmallows
  • 6 cups gluten-free rice cereal
  • For topping:
  • 2 T dairy free margarine
  • 1 cup safe chocolate chips, such as Enjoy Life
  • ¼ cup SunButter
  1. Grease a 9x13 pan with cooking spray.
  2. Melt 3 T margarine over medium-low heat in large sauce pan.
  3. Once margarine is melted, add marshmallows and stir occasionally until completely melted.
  4. Stir in rice cereal and spread evenly in 9x13 pan.
  5. In a small saucepan, melt the 2T margarine on low heat.
  6. Stir in 1 cup of chocolate chips, and stir until chocolate is completely melted.
  7. Stir in SunButter into melted chocolate until completely combined and smooth.
  8. Spread chocolate mixture over Rice Krispie Treats and set in refrigerator until chocolate is set, about 30 minutes.
  9. Enjoy!



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