Green Bean Casserole (Dairy free, Egg free, Soy free, Gluten free, Vegan)

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Thanksgiving is just one week away!  I love Thanksgiving and all of the family time with traditional favorite dishes crowding the table.  Something I haven’t yet made for Superman was Green Bean Casserole, so this year I’m adding it to my list of allergy-friendly holiday favorites!  This dish usually has cream of mushroom soup as it’s base, but making an easy “gravy” is a great substitute for the soup (and much healthier!)  If you’ve never made a gravy before, don’t sweat it.  Just follow the directions and you should be good to go.

Allergy Friendly Green Bean Casserols~No dairy, eggs, soy, peanut, tree nut, gluten, vegan~Mom Vs. Food Allergy

I topped this recipe with pan toasted onions and crackers to make it easily gluten free.  If you’re not following a wheat & gluten free diet, then store bought french fried onions may work for your family.  Please read labels carefully to assure that they are safe.

My family really enjoyed taste testing this recipe, and I hope it finds a place on your holiday table.

5.0 from 1 reviews
Green Bean Casserole (Dairy free, Egg free, Soy free, Gluten free, Vegan)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • For the gravy:
  • 3 T dairy-free butter (I used Earth Balance)
  • 1 small onion, finely diced
  • ⅓ cup flour (gluten free if needed)
  • 1½ cup unflavored, dairy-free milk (I used rice milk)
  • 1 tsp garlic powder
  • 1 tsp salt, more to taste
  • pepper to taste
  • 1-4 oz. can mushrooms, drained (optional)
  • 3 cans french style green beans, drained
  • For the topping:
  • 2-3 T dairy-free butter
  • 2 T dried, minced onion (reconstituted in 4 T water)
  • 1 cup crackers, coarsely crushed (gluten free, if needed)
Instructions
  1. Preheat oven to 350°F.
  2. Lightly grease an 11x7 (or similar size) baking dish.
  3. In a large skillet, sauté small onion in butter until tender over medium heat.
  4. Add flour and mix until flour has absorbed liquid.
  5. Add milk about ⅓ cup at a time, whisking each time to blend with flour & onion.
  6. Continue adding milk and whisking until gravy is well blended and thickening after each addition, before adding more milk.
  7. Once all milk is added to gravy, continue to stir over medium heat until it is heated throughout and the consistency of gravy.
  8. Add additional ingredients, except the green beans. Stir well to combine.
  9. Fold in green beans.
  10. Pour green beans into baking dish and set aside.
  11. For the topping:
  12. Melt 2 T dairy free butter in a medium sized skillet over medium heat.
  13. Add minced onion and sauté until just starting to turn golden.
  14. Add crushed crackers and "toast" in skillet by stirring frequently until golden brown.
  15. Add cracker topping to green beans.
  16. Put casserole in oven for about 15 minutes to heat throughout.
  17. Serve immediately and enjoy!

 

Allergy Friendly Green Bean Casserols~No dairy, eggs, soy, peanut, tree nut, gluten, vegan~Mom Vs. Food Allergy

If you need more recipes for Thanksgiving, try my Sweet Cornbread, Amazing Dairy & Egg Free Bread, Pumpkin Torte, or Roasted Sweet Potatoes.

I’d love for you to leave me some comment love below.  Let me know what you think about this recipe!

Allergy Friendly Green Bean Casserols~No dairy, eggs, soy, peanut, tree nut, gluten, vegan~Mom Vs. Food Allergy

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Allergy-Friendly Thanksgiving Recipe Round-Up

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It’s been a dream of mine to do a holiday recipe post, sharing recipes from fellow bloggers.  These types of posts are so helpful, and take some time out of Google searches for the perfect dish.  I’m happy to say the response was great when I emailed fellow food allergy bloggers about the idea! They’ve all submitted delicious recipes that will take the fuss out of your Thanksgiving Dinner planning.  I’ve categorized the recipes by which of the Top 8 allergens they are free of, then alphabetized.  Anyone else appreciating this organization?

Allergy-Friendly Thanksgiving Round-Up~Mom Vs. Food Allergy

Let’s get this recipe party started!

Dairy, Egg, Peanut, Tree Nut, Fish, & Shellfish Free (Some are Soy free)

Grandma Pumpkin’s Holiday Dressing (Also CORN FREE) from Alison @ MOTHERNOVA

Herb Stuffing (GLUTEN FREE) from Lacy @ MAKING IT MILK FREE

Mashed Party Potatoes from Rachel @ MOM VS. FOOD ALLERGY

Nut-Free and Vegan Mexican Wedding Cookies from Kristen @ NUT FREE MOMMA

Nut-Free and Vegan Pumpkin Bread from Kristen @ NUT FREE MOMMA

Pumpkin Chocolate Chip Muffins from Lauren @ EPI FAMILY

Pumpkin Torte from Rachel @ MOM VS. FOOD ALLERGY

Dairy, Egg, and Peanut, and Nut Free

Pumpkin Cheesecake Cups from Lauren @ EPI FAMILY

Sharon’s Special Sticky Rice (Stuffing alternative) from Sharon @ NUT FREE WOK

Top 8 Free

Apple Cranberry Stuffing from Elizabeth @ EBL FOOD ALLERGIES

Apple Crisp from Lauren @ EPI FAMILY

Apple Pie from Sarah @ DON’T FEED MY MONKEYS

Buckwheat Cranberry Pancakes from Tracy @ ALLERGY PHOODS

GLUTEN FREE Homemade Stuffing (Tastes like Stove-Top) from Kathryn @ MAMACADO (*Kathryn says this recipe could be Top 8 Free, but recommends you check for soy in the bread she suggests for this recipe)

Green Bean Casserole from Sarah @ DON’T FEED MY MONKEYS

Mahogany Rice & Quinoa Stuffing from Tracy @ ALLERGY PHOODS

No Bake Berry Peach Pie from Elizabeth @ EBL FOOD ALLERGIES

Pumpkin Hummus from Tracy @ ALLERGY PHOODS

Roasted Sweet Potatoes from Rachel @ MOM VS. FOOD ALLERGY

Roasted Veggies with Craisins from Kathryn @ MAMACADO

Slow Cooked Honey BBQ Turkey from Tiffany @ ALLERGY COOKIE

Stuffing from Sarah @ DON’T FEED MY MONKEYS

Sweet Potato Pie from Tiffany @ ALLERGY COOKIE

So, which recipes are you going to try?  I sincerely hope this list of recipes has helped you in planning Thanksgiving dinner, or which dish you’ll take to share with family and friends.  Enjoy your Allergy-Friendly Thanksgiving!

Did you like this recipe round-up?  Leave a comment if you’d like to see a Christmas version!

Allergy-Friendly Thanksgiving Recipe Round-Up~Mom Vs. Food Allergy

 

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