Oh, this recipe! It was one of my favorites before food allergies came into the picture. My mom has made it for years and it’s always a hit. It’s one of those recipes that has been handed down and passed around, so I have no idea who to give credit to for the original recipe (topped with crumbled Butterfingers), but here’s my dairy-free version. The dairy-free Tofutti Sour Cream and Cream Cheese give these grapes a creamy balance to the grapes sweetness. Mother’s Day is just 11 days away, and this would be the perfect addition to a home cooked meal for the mom in your life.
For years my mom has made Party Potatoes for special occasions such as Thanksgiving, Christmas, and Easter. It is one of my all-time favorite dishes at holidays and I always hope I get to take leftovers home. I usually don’t get leftovers, because there isn’t any left. They’re that good! They are full of yummy goodness and I hate that Nathan has never gotten to eat them since they have dairy in them. I was determined to make a safe version of Party Potatoes for Nathan this year, and my attempts were a success! I’m so excited to share with you dairy-free Potatoes which will be great on your Thanksgiving table if you’ve not yet figured out this dish. They are so creamy that you’d never know they are dairy free.
Grab your ingredients: (not pictured is the optional chicken broth, salt, and pepper-I got ahead of myself!)
If you’re curious about the ingredients on the SOY BASED Tofutti Cream Cheese and Tofutti Sour Cream, here they are some helpful links:
Click HERE to see ingredients for Tofutti Cream Cheese. Click HERE for ingredients for Tofutti Sour Cream.
Our son outgrew his soy allergy earlier this year, and we limit it in our diet. I don’t think it’s a good thing to consume lots of soy, but as long as you’re not allergic, once in a while it ain’t gonna hurt ya. Everything in moderation, right?? Plus, I want to keep it in his diet occasionally so his allergy doesn’t return.
I really hope you enjoy these creamy, rich mashed potatoes. I will be making them for both of our Thanksgiving celebrations this year and can’t wait!